Blueberry growers practice fresh produce safety from the field to the shelf.

Good Agricultural Practices for the Production and Handling of Berries (PDF) This document outlines ways that growers can minimize food safety risks. Includes information on employee hygiene, harvest and packing, storage and transportation, and record-keeping practices.

N.C. Fresh Produce Safety – The NC Fresh Produce Safety portal includes information on food safety plans, Good Agricultural Practices (GAPs), traceability and upcoming trainings and workshops to help North Carolina farmers minimize risks while producing and distributing quality foods.