NC State Extension

Food Safety

Blueberry growers practice fresh produce safety from the field to the shelf.

Blueberry growers practice fresh produce safety from the field to the shelf.

Good Agricultural Practices for the Production and Handling of Berries (PDF) This document outlines ways that growers can minimize food safety risks. Includes information on employee hygiene, harvest and packing, storage and transportation, and record-keeping practices.

N.C. Fresh Produce Safety – The NC Fresh Produce Safety portal includes information on food safety plans, Good Agricultural Practices (GAPs), traceability and upcoming trainings and workshops to help North Carolina farmers minimize risks while producing and distributing quality foods.

Written By

Photo of Brandon Hopper, N.C. Cooperative ExtensionBrandon HopperBusiness and Technology Application Technician (919) 515-3705 brandon_hopper@ncsu.eduHorticultural Science - NC State University
Page Last Updated: 1 year ago
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